u r W i n e
It is a single-varietal wine, native to the Principality of Asturias. 70% remains in stainless steel tanks and 30% ferments and ages on its lees in Asturian oak barrels from Tineo for three months.
A Coalla project results in the wines of Escolinas. Here with a single-varietal Albarín Negro.
It is a single-varietal Albarín Blanco, native to the Principality of Asturias. The must ferments and ages on its lees for six months in 500-liter Asturian chestnut barrels; 1/3 in barrels from 2019, 1/3 in barrels from 2021, and 1/3 in new barrels from 2023.
It is a wine made in the 21st century following the ancestral methods used by our grandparents for centuries. It is a tribute to the men and women who, with their work, have allowed us today to enjoy these impossible and unique vineyards.
It is a single-varietal wine from the Principality of Asturias, also called Baboso in the Canary Islands or Alfrocheiro in Portugal. Verdejo Negro is the rarest red variety in Cangas.
Escolinas Albarín Negro is a single-varietal wine from the Principality of Asturias. The grapes come from the vineyard of Domingo Araniegu, one of the most renowned growers in Cangas.
It is a wine made in the 21st century following the ancestral methods used by our grandparents for centuries. It is a tribute to the men and women who, with their work, have allowed us today to enjoy these impossible and unique vineyards.
